Indian Tikka Sauce Recipe

Ingredients:

One onion

Butter

Spices (to taste, with extra cardamom)

1 table spoon Tomato paste

Ginger garlic paste

14oz can of crushed tomatoes

Water

Heavy cream

Spices:

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric powder

2 teaspoons garam masala (plus extra for the final step)

1 teaspoon ground paprika

1 teaspoon green cardamom

1 teaspoon black cardamom

1 teaspoon chili powder (adjust to taste)

Instructions:

1. Brown one onion in butter until it's half caramelized.

2. Add all the spices except the extra garam masala for the final step.

3. Add tomato paste and ginger garlic paste.

4. Mix in a 14oz can of crushed tomatoes and a can of water.

5. Simmer for 20-30 minutes until the right consistency is reached.

6. Blend the sauce until smooth.

7. Add heavy cream and a bit of extra garam masala to taste before serving. maybe 1/4 or 1/3 cup. I just pour it and mix it in until it looks right