Sous Vide Carrots

Recipe mostly stolen, but lightly modified from Serious Eats

Ingredients

1 pound of carrots, peeled and cut into 1-inch chunks

2 Tbsp. unsalted butter

1 Tbsp. brown sugar

1 Tbsp. chopped thyme

Recipe

1. Prepare a water bath at 183 degrees Fahrenheit (83.9 C)

2. Season carrots with salt, vacuum seal in a bag along with the butter, brown sugar, and thyme

3. Cook in the water bath for one hour

4. Dump the contents of the bag into a nonstick pan, and saute on the stove for a few minutes until the liquid in the bag forms a glaze and the carrots get a bit of brown color to them

5. Serve as a side dish with dinner or just eat them on their own, since they're seriously the most delicious carrots ever