AKA Pasta al uovo, the most simple pasta recipe that can be used to make all kinds of noodles or filled pasta shapes. Can be scaled to the number of people by just multiplying the recipe. This recipe is for one serving.
Pour the flour out onto a clean surface and form it into a mound with a hole in the middle, kind of like a little volcano
Crack egg(s) into the middle of the mound
Using a fork or your fingers, slowly integrate flour from the edge of the mount into the middle and mix with the flour, until a dough forms
If dough is too dry, add a bit of water. If dough is too wet, add a bit more flour
Knead for several minutes until flour and egg are well incorporated and dough is fairly firm and uniform in color
Cover with plastic and let sit for at least 30 minutes in a cool place before rolling out into whatever shape you want