Grilled Steak with Truffle Oil Recipe

Preparation time: 15 minutes (plus time to preheat grill)
Cooking time: 10-14 minutes (depending on steak thickness)
Resting time: 10 minutes
Serves: 4

Ingredients

  • 2 tablespoons olive oil

  • 4 steaks (your choice of cut, such as ribeye or New York strip)

  • Salt and freshly ground black pepper

  • 2 cloves garlic, minced

  • 2 tablespoons unsalted butter

  • 1-2 tablespoons truffle oil

  • Fresh chopped parsley, for garnish

Instructions

  1. Preheat the grill: Preheat your grill to high heat.

  2. Prepare the steaks: Rub the steaks on both sides with olive oil, then season them with salt and black pepper.

  3. Grill the steaks: Place the steaks on the preheated grill. Cook for 4-7 minutes on each side, depending on the thickness of the steak and your desired level of doneness.

  4. Prepare the garlic butter: While the steaks are grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until it's fragrant.

  5. Rest the steaks: Once the steaks are cooked to your liking, remove them from the grill and let them rest for about 10 minutes.

  6. Add the truffle oil: Drizzle the truffle oil over the steaks, then spoon the garlic butter on top.

  7. Serve the steaks: Sprinkle the steaks with chopped parsley for garnish. Serve your Grilled Steak with Truffle Oil with your favorite sides and enjoy!