Preheat your oven to 450°F (232°C).
Take the block of tofu and shred it using a grater.
Place the shredded tofu on a baking sheet lined with parchment paper.
Drizzle some olive oil over the tofu.
Season with salt, pepper, and a little smoked paprika.
Mix everything together with your hands to ensure even coating.
Pop the baking sheet into the preheated oven and bake for 30 minutes.
Remove from the oven, roll the sheet up and chop the tofu into little bits.
Enjoy your crispy vegan tofu "chicken" in sandwiches, salads, or any dish of your choice!